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Fresh Coconut

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Coconut-sugar-by-mountcoco

Organic Coconut Sugar

Coconut sugar is a type of sugar taken from the juice of coconut flowers. The nectar from coconut flowers will later be cooked until thickened and after that it is left to cool and can be crushed. And the last process is the heating process so that it will reduce the water content as desired. Coconut sugar can also help reduce excess body weight and is very good for diabetics because it contains low calories and glycemic.

Spesification
Moisture Content < 3%
Shelf Life 24 months
Color Light - Dark Brown
Particle Size 14, 16, 18
Fructose <3%
Sucrose 80-92%
Glucose 1-3%
Packaging

Packing Bulky 20,50kg with Plastic and Carton Box.

Some of Benefit from Organic Coconut Sugar

Higher Nutrient Content
Unlike other refined sugar it contains naturally occurring nutrients like potassium, magnesium, zinc, iron, amino acids and vitamins B1, B2, B3 & B6.
The Most Sustainable Natural Sweetener
Coconut sugar is also the most sustainable sweetener according to The Food and Agriculture Organization (FAO) of the World Bank, because coconut trees produce more sugar per acre and use far less soil nutrients & water compared to sugarcane.
Lower Glycemic Index
Studies have shown, coconut sugar has has a lower Glycemic Index than cane sugar, which means it does not raise blood sugar levels as much as regular table sugar.

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